To meet customer satisfaction, PT. Sumber Inti Pangan committed to yield products of quality, healthy and safe with implementing, developing and improving process performance through the production aspects of food security as follows:

• Implementation and maintenance of way of making good food based on Good Manufacturing Practices (GMP).

• Implementation and maintenance of way of making food hygiene based on the Standard Sanitation Operation Procedure (SSOP).

• Implementation and maintenance of the system hazard analysis and critical control point (Hazard Analysis Critical Control Point – HACCP ).

• Implementation and to the abiding standard Product Premix and Seasoning, Seasoning, Dehydrated Products, Spices and Flavours.

• The provision of caring, understanding and training that is right for all organizations in the management company about the safety aspects of food.